.jpg){kind=logo}
Business Hours:
| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
American Restaurants:
Japanese Grill Japanese Restaurants in Glen Burnie, MD 7900 Ritchie Hwy
- Bibibop Asian Grill Korean Restaurants in Bethesda, MD
4820 Bethesda Ave
- Sakura Seafood & Supreme Buffet Asian Restaurants in College Park, MD
9031 Baltimore Avenue
- Cornerstone Grill and Loft Bars & Grills in College Park, MD
7325 Baltimore Ave
- Teppanyaki Grill Buffet Asian Restaurants in Lanham, MD
9345 Annapolis Rd
- Chipotle Mexican Grill Mexican Restaurants in Bowie, MD
10201 Martin Luther King Jr Hwy
Copper Canyon Grill-Glenarden Service List
Photos:
Dinner Menu
Appetizers
Iron Skillet Cornbread
$11.00 Today's Featured Soup
$11.00 House** or Caesar Salad
$13.00 Calamari Fritti
$17.00 Fiesta Eggrolls
$17.00 Spinach & Artichoke Dip
$17.00 Coconut Fried Shrimp
$18.00
Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$20.90 Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
$20.90 Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
$23.90 Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
$23.90 Harvest Garden Salad
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado. Tossed in our champagne vinaigrette and finished with cracked black pepper
$19.75
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$19.90 Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
$19.50 Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$22.50 Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
$23.50 Chicken Milanese
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and leaf spinach
$24.50 Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90 Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
$33.50 Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz
$32.90 16oz
$39.90 Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
$42.90 Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
$44.90 New York Steak Frites*
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
$34.90
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$24.50 Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$34.90
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$19.50 Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.90 The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$20.90
Sides
Coleslaw
$8.00 Green Beans
$8.00 Sautéed Spinach
$8.00 Mashed Potatoes
$8.00 French Fries
$8.00 Sweet Potato Fries
$9.00 Bacon Mac & Cheese
$11.00
Desserts
Key Lime Pie**
$13.00 Bread Pudding
$14.00 Chocolate Uprising**
$14.00
Cocktails
Handcrafted Martinis and Highballs
Sangria
Our daily featured in-house blend of wine, liqueurs, and fresh seasonal fruit
$13.00 Fleur de Lis
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
$14.00 Elite Margarita
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
$14.00 Irish Gold
Slane Irish Whiskey with peach schnapps and fresh orange juice. Topped off with ginger ale
$14.00 Peartini
Grey Goose La Poire balanced with amaretto and our house-made sour mix
$15.00 Flowering Peach
Hennessy, peach brandy, and elderflower liqueur, with a touch of honey and lemon
$17.00
Wine Menu
Sparkling Wine & Rose
Laluca Prosecco Split, Italy
Glass
$12.00 Laluca Prosecco Rose Split, Italy
Glass
$12.00 Segura Viudas, Spain
Glass
$13.00 Bottle
$48.00 Belleruche Rose, Cotes de Rhone, France
Glass
$14.00 Bottle
$51.00 Fleur de Mer, Rose', France
Glass
$15.00 Bottle
$55.00 Duval Leroy Brut, Champagne, France
Bottle
$70.00 Mumm Napa Brut Prestige, Napa Valley
Bottle
$60.00 Taittinger, Champagne, France
Bottle
$90.00 Veuve Clicquot Yellow Label, France
Bottle
$125.00 Dom Perignon, Champagne, France
Bottle
$250.00
Chardonnay
Hess Shirtale Creek Chardonnay, Monterey
Glass
$12.00 Bottle
$43.00 La Crema, Monterey
Glass
$14.00 Bottle
$51.00 Frank Family Vineyards, Napa Valley
Bottle
$51.00 St. Francis, Sonoma County
Bottle
$43.00 Cakebread Cellars, Napa Valley
Bottle
$75.00 Rombauer, Carneros, CA
Bottle
$80.00
Sauvignon Blanc
Matua, Marlborough, New Zealand
Glass
$12.00 Bottle
$43.00 Kim Crawford, New Zealand
Glass
$14.00 Bottle
$51.00 Cakebread Cellars, Napa Valley
Bottle
$50.00 Stags Leap, Oakville
Bottle
$79.00
Other Interesting Whites
Alverdi, Pinot Grigio, Italy
Glass
$10.00 Bottle
$31.00 Castello del Poggio, Moscato, Italy
Glass
$10.00 Bottle
$31.00 J Lohr, Reisling, Monterey, CA
Glass
$11.00 Bottle
$39.00 Villa Rosa, Moscato d'Asti, Italy
Glass
$11.00 Bottle
$39.00 King Estate, Pinot Gris, Oregon
Glass
$15.00 Bottle
$55.00 Santa Margherita, Pinot Grigio, Italy
Bottle
$57.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley
Glass
$12.00 Bottle
$43.00 Josh, Craftsman Collection CA
Glass
$13.00 Bottle
$48.00 Intercept Cabernet, Paso Robles
Glass
$14.00 Bottle
$51.00 Jordan, Alexander Valley
Bottle
$95.00 Stag's Leap Wine Cellars, Napa Valley
Bottle
$108.00 Silver Oak, Alexander Valley
Bottle
$125.00 Beringer Knights Valley, Sonoma County
Bottle
$79.00
Pinot Noir
Angeline, Sonoma County
Glass
$11.00 Bottle
$39.00 Sterling, Central Coast
Glass
$12.00 Bottle
$43.00 Elouan, Willamette Valley, OR
Glass
$14.00 Bottle
$51.00 Belle Glos "Clark & Telephone", Sante Maria Valley
Bottle
$85.00
Other Interesting Reds
Terrazaz Melbec, Argentina
Glass
$11.00 Bottle
$31.00 Sassoregale Sangiovese, Italy
Glass
$11.00 Bottle
$35.00 Apothic Red Blend, California
Glass
$11.00 Bottle
$39.00 Sonoroso Sweet, Red Blend, California
Glass
$12.00 Bottle
$39.00 Sposato Reserve Melbec, Argentina
Glass
$13.00 Bottle
$43.00 Quilt, Blend, Napa Valley
Glass
$21.00 Bottle
$79.00 Orin Swift Machete Red Blend, California
Bottle
$85.00 Stags Leap Petit Sirah, Napa Valley
Bottle
$79.00 8 Years in the Desert, CA
Bottle
$72.00
Merlot
Murphy Goode, CA
Glass
$11.00 Bottle
$39.00 The Crusher, Napa Valley
Glass
$12.00 Bottle
$43.00 Château Ste. Michelle, Columbia Valley
Glass
$14.00 Bottle
$51.00 Decoy, Sonoma County, CA
Glass
$15.00 Bottle
$55.00 Duckhorn, Napa Valley
Bottle
$85.00
Lunch Menu
Appetizers
Iron Skillet Cornbread
$10.00 Today's Featured Soup
$10.00 House** or Caesar Salad
$12.00 Fiesta Eggrolls
$15.00 Spinach & Artichoke Dip
$16.00 Calamari Fritti
$17.00 Coconut Fried Shrimp
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$18.90 Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.90 The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$19.90 Turkey Burger
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with French fries
$19.90
Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
$19.90 Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
$19.90 Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
$23.90 Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
$23.90 Harvest Garden Salad
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado. Tossed in our champagne vinaigrette and finished with cracked black pepper
$19.25
Entrée Plates
Chicken & Waffles
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
$17.90 Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.90 Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
$19.50 Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$21.50 Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
$22.50 Chicken Milanese
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
$23.50 Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
$31.90 Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
$32.50 Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz
$32.90 16oz
$39.90 New York Steak Frites*
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
$32.90
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$23.50 Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.90
Sides
Coleslaw
$7.00 Green Beans
$7.00 Sautéed Spinach
$7.00 Mashed Potatoes
$7.00 French Fries
$7.00 Sweet Potato Fries
$8.00 Bacon Mac & Cheese
$10.00
Desserts
Key Lime Pie**
$12.00 Bread Pudding
$13.00 Chocolate Uprising**
$13.00
Cocktails
Handcrafted Martinis and Highballs
Fleur de Lis
Tito's Vodka, elderflower liqueur, our housemade sour mix, and Angostura Bitters
$14.00 Sangria
Our daily featured in-house blend of wine, liqueurs, and fresh seasonal fruit
$13.00 Elite Margarita
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
$14.00 Irish Gold
Slane Irish Whiskey with peach schnapps and fresh orange juice. Topped off with ginger ale
$14.00 Peartini
Grey Goose La Poire balanced with amaretto and our house-made sour mix
$15.00 Flowering Peach
Hennessy, peach brandy, and elderflower liqueur, with a touch of honey and lemon
$17.00
Gluten Free Menu
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Harvest Garden Salad**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Dessert
Vanilla Ice Cream or Sorbet
Social Hour Menu
Food
"Ultimate" Chicken Tenders
honey mustard and smokey barbecue sauce
(3)
$8.00 Parmesan Truffle Fries
coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
$8.00 Wood-Fired Grilled Lamb Chop Lollipops*
fresh mint chimichurri
(2)
$14.00 Chesapeake "Style" Crab Dip
lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning Served with warm crostini
$14.00
Draft Beers
Blue Moon
$6.00 Stella Artois
$6.00 Samuel Adams Seasonal
$6.00
Wines
Chardonnay
$8.00 Pinot Grigio
$8.00 Moscato
$8.00 Cabernet Sauvignon
$8.00 Malbec
$8.00 Pinot Noir
$8.00
Handcrafted Cocktails
Fleur de Lis
$11.00 Redemption Old Fashion
$11.00 Paloma
$11.00 Peartini
$11.00 Moscow Mule
$11.00 S.S. Tini
$11.00 Seasonal Sangria
$12.00
